The regional food we discovered for the Upper Peninsula of Michigan are “Pasties”! They are meat-filled hand pies surrounded by a flaky crust, similar to chicken pot pie. I had mine at the Driftwood overlooking the Harbor in St. Ignace with a side of gravy for dunking. They only had beef and potato. But I have seen advertised chicken, fish, and veggie pasties. Some of them are larger than a child’s head. Comfort food on the go!
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