How did I not know about this before?

One of the best things about traveling is discovering regional food. I saw this in a restaurant after I’d ordered and vowed to find it again. I had it for breakfast at Sparks restaurant in Belmont, MS - sugar rush!  I had to find the recipe. I got this from Grandacreates.com.

Ingredients to make Grandma’s Chocolate Gravy:

• 2 Heaping Tbsp Cocoa Powder
• 1 Cup Sugar
• 1/4 Cup Flour
• 3 Cups Milk
• 1 tsp Vanilla
• 1 Tbsp Butter

How to make Grandma’s Chocolate Gravy:

Prepare the biscuits according to the package directions or you can make them from scratch and put them in the oven before starting your chocolate gravy.

While the biscuits are cooking, mix the cocoa powder, flour and the sugar in a skillet or pot with a whisk until well blended.

Add the milk and bring to a boil over medium heat, stirring constantly.

Continue cooking until the gravy is at the desired consistency. If it’s too thick, add more milk, 1/4 cup at a time.

Remove the pan from the heat.

Add the vanilla extract and the butter and stir until everything is melted into the chocolate gravy.

Serve over hot biscuits with lots of butter. Enjoy!